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		<title>Tempered on Professional Patio Heating</title>
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				<title>Tempered glass stress removal</title>
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				<pubDate>Sun, 19 Jul 2026 11:43:50 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://patio-heat-pro.com/images/19acdfe2ebc703176a98c189ace74cae.png&#34; alt=&#34;Tempered glass stress removal&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-glass-stress-right-and-why-01c-is-the-magic-number&#34;&gt;Getting Glass Stress Right (And Why 0.1°C is the Magic Number)&lt;/h1&gt;&#xA;&lt;p&gt;When you&amp;rsquo;re working with lab-grade glassware, internal stress is basically a ticking time bomb. If you don&amp;rsquo;t nail the cooling rate, the glass holds onto this permanent tension. It looks fine on the shelf, but the second you pull a vacuum or start a reaction?**Crack.**Everything goes south.&#xA;That&amp;rsquo;s why we obsess over the annealing point. It&amp;rsquo;s that sweet spot where the glass is soft enough for the stress to just&amp;hellip; melt away, but not so soft that the whole vessel sags into a puddle.&lt;/p&gt;</description>
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