<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>Wine on Professional Patio Heating</title>
		<link>http://patio-heat-pro.com/en/tags/wine/</link>
		<description>Recent content in Wine on Professional Patio Heating</description>
		<generator>Hugo</generator>
		<language>en-us</language>
		
		
		
		
			<lastBuildDate>Wed, 22 Jul 2026 03:29:08 +0800</lastBuildDate>
		
			<atom:link href="http://patio-heat-pro.com/en/tags/wine/index.xml" rel="self" type="application/rss+xml" />
			<item>
				<title>Wine glass annealing heater</title>
				<link>http://patio-heat-pro.com/en/posts/wine-glass-annealing-heater/</link>
				<pubDate>Wed, 22 Jul 2026 03:29:08 +0800</pubDate>
				<guid>http://patio-heat-pro.com/en/posts/wine-glass-annealing-heater/</guid>
				<description>&lt;p&gt;&lt;img src=&#34;http://patio-heat-pro.com/images/c147974466f1761700b8a23cd6bc5910.png&#34; alt=&#34;Wine glass annealing heater&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-wine-glass-annealing-right-with-ultra-long-ir-heaters&#34;&gt;Getting Wine Glass Annealing Right with Ultra-Long IR Heaters&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever worked with wine glass production, you know the struggle. You need a perfect temperature gradient to get rid of internal stress, or you&amp;rsquo;re just making expensive scrap. The problem is that standard infrared lamps usually can&amp;rsquo;t keep up once you move into those ultra-long tunnel kilns.&#xA;That&amp;rsquo;s where we come in. We build custom continuous IR heating units—some over 2 meters long—so your heat stays steady and uniform across the entire conveyor. No surprises.&lt;/p&gt;</description>
			</item>
	</channel>
</rss>
